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Pintrest can suck up my entire day. I look at the clock and wonder what happened to the past 5 hour—o! Pintrest! One day as I was passing away the hours, I found this delicious-looking sprout wrap. I had been searching for new meal ideas, so this one seemed promising.

We had all the ingredients we needed except the sauce and sprouts. I did tweak the recipe to ensure it met Paleo requirements, but the sauce and the wraps have proved to be a lifesaver! They can double as a snack, lunch, or dinner.

Wrap ingredients:

-Lettuce (We used bibb lettuce in place of the tortilla for the wrap)

-Meat of your choice (if you want a more “filling” wrap)

– Cilantro

-Tomatoes

– Mushrooms

– Onions

-Sprouts (I used bean sprouts because I started baking them recently because they get crunchy!)

– Any other veggies or meats you want to add to your wrap

Wrap Directions:

– Wash your lettuce

-Stuff with your ingredients!

Chipotle-Avocado Sauce Recipe (borrowed): 

– 1 medium avocado

– 1/4 cup water

– 3 tablespoons freshly squeezed lime juice (from about 2 medium limes)

– 3 tablespoons vegetable oil (I used olive oil)

– 2 teaspoons minced chipotles in adobo sauce (from about 1 medium chipotle) (Found in the hispanic food section)

– 1 teaspoon kosher salt

– 1 medium garlic clove, smashed

Sauce Directions:

-Halve and pit the avocado, then scoop the flesh out into a blender.

-Add the remaining ingredients and blend until smooth and pourable, about 15 seconds.

-Serve immediately on wrap over veggies and meat of your choice.

Super easy and tasty!

Happy eating!

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